Check out my latest blog posts!A unique mix of solid science, social critique, and sustainability
Is organic food healthier or just more expensive?
Organic food is marketed as healthier, but is that really the case? This article explores the science behind pesticides, nutrient content, and the real impact of organic farming on health.
What’s Left to Grow On? Rethinking Land, Food, and the Future
The challenge isn’t just a lack of soil—it’s how we use it. With global farmland shrinking and food demand rising, unsustainable practices like palm oil monocultures prioritize profit over people.
Multipesticide exposure: the impact on soil microbes
Most studies focus on single pesticide applications, but real-world agriculture uses multiple at once. How does this affect soil microbial communities? Explore the latest science with me!