A unique mix of solid science and social critique
What’s Left to Grow On? Rethinking Land, Food, and the Future
The challenge isn’t just a lack of soil—it’s how we use it. With global farmland shrinking and food demand rising, unsustainable practices like palm oil monocultures prioritize profit over people.
Multipesticide exposure: the impact on soil microbes
Most studies focus on single pesticide applications, but real-world agriculture uses multiple at once. How does this affect soil microbial communities? Explore the latest science with me!